Isabel’s Bakehouse creperie

Isabel’s Bakehouse Creperie was Est. in 2015 in the heart of the Wye Valley, Gloucestershire

We are a fun, friendly and professional team

Why our crepes taste so delicious? Our crepe batter is made using the finest ingredients, including an organic stoneground flour from our local flour mill and free range Gloucestershire eggs. When we can, we source our milk, meat, salad leaves and seasonal fruit locally which helps to create a mouthwatering array of sweet & savory crepe fillings.

Why choose us? You can select the fillings to suit your taste preferences and be ready to WOW your guests with our crepe making team who provide an exciting and memorable food theatre experience. Our crepes provide a perfect option for a sweet and savoury course at any event. We work to a very high Food Hygiene standard and can cater for a gluten free, dairy free and vegan requirements.

What type of events can we cater at? We can set up in a field, outside your office block or even in your back garden and can easily manoeuvre the creperie trailer into position. All that we require is a flat surface!

Corporate Events / Weddings

Music Festivals / Food Festivals

Agricultural shows / Private garden parties

Is our packaging compostable? YES. We use compostable paper cones to hold the crepes in, recyclable wooden forks and paper napkins.

What crepe fillings are on our menu? We have a delicious range of sweet & savoury crepe fillings which you can select in advance to suit your event and guest requests.